The Basis of Organic
Whether to choose organic food vs. non-organic food is just one of dozens of decisions you probably make every time you go grocery shopping. Choosing organic food supports farmers and producers who believe in good health, quality foods and earth-friendly (though some like to say eco-friendly) sustainable agricultural practices.
Organic products are grown in environmentally friendly ways, without toxic or persistent agricultural chemicals. Organic agriculture is a production method that emphasizes the use of renewable resources and the conservation of soil and water to enhance environmental quality.
In fact, since 2002, all organic food products sold in the US are required to meet strict.